Picking up plums and rubbish.

This morning we picked plums we picked plums to make jam and plum sauce. After morning tea we picked up HEAPS of rubbish. This is us picking up BIG branches and more rubbish.For a simple plum dessert fruit can be drizzled with honey and baked in the oven until soft or alternatively you can stew plums gently on top of the stove with a little sugar and water. The cooked plums can then be kept in then fridge and served with yogurt for breakfast or ice cream for dessert.